Saito Japanese Steakhouse Menu

Boiled green soybean, lightly salted

Spring roll with vegetables, lightly fried (5 pieces)

Wonton wrapped filling, lightly fried

Fried chicken dumpling (5 pieces)

Crab and cream filling, fried to a golden crisp (6 pieces)

Deep-fried tofu topped with bonito flakes and teriyaki

Fried Japanese shrimp dumpling (8 pieces)

Fried octopus balls served with bonito flake, teriyaki sauce, and mayonnaise (6 pieces)

Deep-fried breaded oyster with special sauce

Jumbo shelled mussels with special sauce. Longer cook time

Assorted vegetables. Choice of side: fried rice, soup, salad, noodle, or none

Chicken with choice of fried rice, soup, noodle, salad, or no vegetables options

Shrimp served with a choice of side: soup, fried rice, salad, noodles, or no vegetables with extra fried rice or noodles

Salmon served with your choice of fried rice, soup, noodle, salad, or customized combinations

Steak, choice of soup, fried rice, salad, or noodles. Specify steak doneness: rare, medium rare, medium, medium well, well done. Optional: no vegetables with extra fried rice or noodles

Filet mignon with choice of fried rice, soup, noodle, or salad. Available steak preparations: rare to well done

Chicken and shrimp with side options: fried rice, soup, salad, noodle, or variations without vegetables

Steak & chicken with choice of sides: fried rice, soup, salad, or noodles. Steak preparation options: rare to well done

Steak and shrimp with choice of sides: soup, fried rice, noodles, salad, or various fried rice combinations. Steak cooked to preference from rare to well done

Choice of 3 of the following rolls. Served with Saito soup or salad

Choice of 2 of the following rolls. Served with Saito soup or salad

2 pieces of nigiri of the chef's choice and 2 of the following rolls. Served with Saito soup or salad

3 pieces of nigiri of the chef's choice and 2 of the following rolls. Served with Saito soup or salad

4 pieces of nigiri of the chef's choice and 1 of the following rolls. Served with Saito soup or salad

5 pieces of nigiri of the chef's choice and 1 of the following rolls. Served with Saito soup or salad

2 pieces of sashimi tuna, 2 pieces of sashimi salmon, 2 pieces of sashimi red snapper, and 1 tuna roll. Served with Saito soup or salad

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Soy sauce with chicken broth, topped with scallion, bamboo shoots, corn, narutomaki, sliced chicken or tempura shrimp or steak, boiled egg

Spicy miso base, topped with scallion, bamboo shoots, corn, narutomaki, sliced chicken or tempura shrimp or steak, boiled egg

Mixed vegetables with side choice of either soup or salad. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Chicken bento with choice of side: soup, salad, or none. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Shrimp bento with choice of soup, salad, or none 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Succulent steak with choice of side. Options: soup, salad, or none. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Salmon with choice of soup, salad, or no side. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Tender filet mignon served with a choice of miso soup or a fresh salad. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, soup or salad, and white rice.

Vegetable delight with choice of fried rice or lo mein

Chicken with choice of fried rice or lo mein

Beef with choice of fried rice or lo mein noodles

Shrimp paired with either fried rice or lo mein noodles

Combination of fried rice or lo mein with various protein options. Choose either combo fried rice or combo lo mein

Stir-fried noodles with fresh vegetables. Choice of yaki soba (thin wheat noodles) or yaki udon (thick wheat noodles). Served with Saito salad

Chicken with choice of yaki soba or yaki udon noodles. Served with Saito salad

Shrimp with choice of thin wheat noodles or thick udon noodles, stir-fried in traditional Japanese style. Served with Saito salad

Beef yaki soba or udon with choice of chicken fried rice or chicken lo mein. Served with Saito salad

Vegetables tempura noodle soup. Served with Saito salad

Beef and vegetables tempura noodle soup. Served with Saito salad

Shrimp and vegetables tempura noodle soup. Served with Saito salad

Shrimp, calamari, crab meat, and vegetables tempura noodle soup. Served with Saito salad

Chicken on a hot plate, served with your choice of soup, salad, or no side. Served with steamed rice and vegetables

Tender slices of beef on a sizzling hot plate. Choice of side: soup or salad. Served with steamed rice and vegetables

Shrimp served on a sizzling hot plate. Choice of side: soup or salad. Served with steamed rice and vegetables

Salmon on a hot plate. Choose from soup, salad, or both as sides. Served with steamed rice and vegetables

Crab stick, salmon, and avocado

Cooked. Spicy crab, avocado, and crunch. On top: smelt roe

Cooked

Sushi roll prepared with fresh avocado, wrapped in seaweed and sushi rice. Typically includes sesame seeds

Cooked. Crab stick, boiled shrimp, asparagus, and tamago

Cooked. Crab stick, avocado, and cucumber. On top: smelt roe

Cooked

Cooked. Salmon skin, eel, cucumber, and smelt roe. On top: eel sauce

Cooked. Crab stick, cucumber, and crunch. On top: eel sauce

Cooked. Boiled shrimp, cucumber, and crunch. On top: eel sauce

Shrimp tempura, crab stick, and avocado. On top: eel, tuna, eel sauce, and spicy mayo

Shrimp tempura and avocado. On top: eel and eel sauce

Cooked. Coconut shrimp, crab stick, and cream cheese. On top: kiwi and sweet chili sauce

Shrimp tempura and cucumber. On top: spicy crab and eel sauce

Spicy. Cooked. Shrimp tempura, spicy crawfish, crab stick, and cream cheese. On top: spicy tuna and Saito sauce, served on fire in Missouri

Eel, cucumber, and crunch. On top: avocado and eel sauce

Spicy. Spicy tuna, cream cheese, and asparagus. On top: tuna and eel sauce

Spicy. Cooked. White fish, crab stick, and jalapeño, deep-fried. Roll with rice & seaweed. On top: spicy crab, eel sauce, spicy mayo, and sriracha

Soft shell crab, cream cheese, and avocado. On top: eel, avocado, and eel sauce

Shrimp tempura, avocado, and mango. On top: tuna, mango, and eel sauce

Spicy. Cooked. Crab stick, spicy crab, boiled shrimp, spicy crawfish, and jalapeño. On top: spicy mayo and honey sauce

Spicy crawfish, avocado, and cream cheese. On top: honey sauce

Avocado stuffed, spicy crab, and spicy tuna. On top: Saito sauce and crunch

Cooked. Spicy crawfish, crab stick, cream cheese, and avocado. On top: eel sauce and spicy mayo

Spicy. Cooked. Spicy crab, avocado, and cream cheese roll with tortilla. On top: eel sauce, spicy mayo, sriracha, crunch, and smelt roe

Spicy salmon, cream cheese, and jalapeño. On top: spicy crab, seaweed salad, eel sauce, spicy mayo, sriracha, and crunch

Spicy. Spicy tuna, spicy crab, spicy crawfish, and cream cheese. On top: string potatoes, Saito sauce, and sweet chili sauce

Spicy. Cooked. Spicy crawfish, crab stick, and cream cheese. On top: baked spicy crab, spicy mayo, honey sauce, crunch, and smelt roe

Crab stick, cream cheese, and salmon. On top: honey sauce and wasabi sauce

Fried lobster, cream cheese, avocado, and spicy crab. On top: eel sauce and spicy mayo

Panko crusted and breaded chicken, lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Panko crusted and breaded beef, lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Shrimp lightly breaded and lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Oyster lightly breaded and lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Lightly battered and deep-fried mixed vegetables, typically including broccoli, sweet potato, and zucchini, served with a side of homemade tempura sauce. Served with vegetables and dipping sauce.

Battered and deep-fried chicken, typically accompanied by assorted vegetables. Served with vegetables and dipping sauce.

Tempura battered and deep-fried shrimp, typically served with a light and crispy coating. Served with vegetables and dipping sauce.

Tempura scallops: Lightly battered and deep-fried scallops, typically served with a savory tempura dipping sauce. Served with vegetables and dipping sauce.

Tempura soft shell crab, lightly battered and deep-fried, typically served with a dipping sauce. Served with vegetables and dipping sauce.

Hibachi chicken. Side choice of soup or salad. Served with fried rice or French fries

Tender steak served with choice of soup or salad and fried rice or French fries. Perfect for young diners

Shrimp with choice of soup or salad. Served with fried rice or French fries

Chicken nuggets with a choice of soup or salad, paired with either fried rice or French fries

Clear broth with scallions and fried onions

Soybean broth with tofu, scallion, and seaweed

Fried chicken dumpling in Saito soup

Fresh mixed green salad served with house ginger dressing

Mixed green seaweed and cucumber

Mixed squid and cucumber

Spicy. Mixed spicy tuna, avocado, masago, and cucumber, served with spicy ponzu

Crisp cucumber, choice of shrimp, crab, octopus, or mixed

Imitation crab and seaweed served over cucumber with sweet vinegar dressing

Thinly sliced cucumbers and seaweed with octopus (tako) in a sweet vinegar dressing

Crab, also known as kani. Choice of nigiri with rice topping or sashimi without rice. 2 pieces per order for nigiri and sashimi

Flying fish roe, also known as tobiko. Available as nigiri or sashimi. Caviar experience. 2 pieces per order for nigiri and sashimi

Fresh salmon (nama sake). Nigiri option: on a clump of rice. Sashimi option: without rice. 2 pieces per order for nigiri and sashimi

Freshwater eel (unagi). Choice of Nigiri with clump of rice or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Mackerel (saba). Options: Nigiri - topping on rice, Sashimi - without rice. 2 pieces per order for nigiri and sashimi

Tender slices of octopus (tako). Options: nigiri with rice or sashimi without rice. 2 pieces per order for nigiri and sashimi

Tender red snapper. Choose between Nigiri with rice or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Salmon roe (ikura): Choose between nigiri (clump of rice with topping) or sashimi (without rice). 2 pieces per order for nigiri and sashimi

Scallop sashimi, choice of Nigiri with rice or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Scallop with mayo. Choice of nigiri or sashimi. 2 pieces per order for nigiri and sashimi

7 pieces of nigiri of the chef's choice and California roll

9 pieces of nigiri of the chef choice and shrimp tempura roll

12 pieces of assorted fish of the chef choice

18 pieces of assorted fish of the chef choice

4 pieces of nigiri, 9 pieces of assorted fish of the chef choice, and shrimp tempura roll

Sushi rice topped with a variety of fish of the chef's choice

Minion, hurricane, angry wife, hot mama, s*** girl, tornado, and red sun

Midori roll, beauty and the beast roll, MSU roll, California roll, Arkansas roll, kentucky roll, minion roll, and tornado roll

California roll, shrimp tempura roll, 8 pieces of nigiri, and 12 pieces of sashimi

1 special roll, California roll, spicy tuna roll, 10 pieces nigiri, and 16 pieces of sashimi

Cooked. Hand roll 1 piece per order

Cooked. Hand roll 1 piece per order

Hand-rolled temaki with fresh salmon, sushi rice, and nori, typically includes cucumber, avocado, and tobiko. 1 piece per order

Cooked. Hand roll 1 piece per order

Cooked. Hand roll 1 piece per order

Spicy. Cooked. Hand roll 1 piece per order

Spicy. Hand roll 1 piece per order

Spicy. Cooked. Hand roll 1 piece per order

Spicy. Hand roll 1 piece per order

Rice, fresh tuna, and scallions wrapped in a cone-shaped seaweed. Hand roll 1 piece per order

Savory stir-fried rice

Soft and fluffy white rice, cooked to perfection

Plain wheat noodles, typically served without meat or vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers

Thinly sliced mushrooms typically sautéed with a blend of herbs and spices

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition

Lightly grilled zucchini, typically includes a hint of teriyaki sauce

Lightly grilled onion, typically served as a simple side

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

Vanilla ice cream: Typically includes a creamy scoop of vanilla-flavored ice cream

Green tea ice cream: Japanese-style ice cream with green tea flavor

Red bean ice cream: Smooth ice cream typically infused with sweet red bean flavor

Tempura ice cream: Vanilla ice cream wrapped in pound cake, lightly battered, and deep-fried. Typically garnished with chocolate syrup and whipped cream

Hand-battered cheesecake, deep-fried and typically topped with whipped cream, chocolate syrup, and a cherry

Molten chocolate cake filled with rich, creamy ganache, commonly served warm

Chocolate or green tea

Pepsi, Dr Pepper varieties, and more

Original, strawberry, melon, or orange

Sweet or unsweet iced tea. Refreshing beverage choice