Saito Japanese Steakhouse Menu

Boiled green soybean, lightly salted

Spring roll with vegetables, lightly fried (5 pieces)

Wonton wrapped filling, lightly fried

Fried chicken dumpling (5 pieces)

Crab and cream filling, fried to a golden crisp (6 pieces)

Deep-fried tofu topped with bonito flakes and teriyaki

Fried Japanese shrimp dumpling (8 pieces)

Fried octopus balls served with bonito flake, teriyaki sauce, and mayonnaise (6 pieces)

Deep-fried breaded oyster with special sauce

Jumbo shelled mussels with special sauce. Longer cook time

Boiled shrimp, served with cocktail sauce

Seared rare beef with ponzu sauce

Seared rare tuna with ponzu sauce

Assorted vegetables. Choice of side: fried rice, soup, salad, noodle, or none

Chicken with choice of fried rice, soup, noodle, salad, or no vegetables options

Shrimp served with a choice of side: soup, fried rice, salad, noodles, or no vegetables with extra fried rice or noodles

Served with Saito Soup, Salad, Vegetables, and Fried Rice.

Salmon served with your choice of fried rice, soup, noodle, salad, or customized combinations

Steak, choice of soup, fried rice, salad, or noodles. Specify steak doneness: rare, medium rare, medium, medium well, well done. Optional: no vegetables with extra fried rice or noodles

Filet mignon with choice of fried rice, soup, noodle, or salad. Available steak preparations: rare to well done

Chicken and shrimp with side options: fried rice, soup, salad, noodle, or variations without vegetables

Steak & chicken with choice of sides: fried rice, soup, salad, or noodles. Steak preparation options: rare to well done

Steak and shrimp with choice of sides: soup, fried rice, noodles, salad, or various fried rice combinations. Steak cooked to preference from rare to well done

Choice of 3 of the following rolls. Served with Saito soup or salad

Choice of 2 of the following rolls. Served with Saito soup or salad

4 pieces of nigiri of the chef's choice and 1 of the following rolls. Served with Saito soup or salad

5 pieces of nigiri of the chef's choice and 1 of the following rolls. Served with Saito soup or salad

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Served with Saito soup, salad, vegetables, and fried rice

Mixed vegetables with side choice of either soup or salad. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Chicken bento with choice of side: soup, salad, or none. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Shrimp bento with choice of soup, salad, or none 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Succulent steak with choice of side. Options: soup, salad, or none. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Salmon with choice of soup, salad, or no side. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

Tender filet mignon served with a choice of miso soup or a fresh salad. 4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, and white rice.

4 pieces California roll, 1 piece spring roll, 3 pieces vegetable tempura, soup or salad, and white rice.

Vegetable delight with choice of fried rice or lo mein

Chicken with choice of fried rice or lo mein

Beef with choice of fried rice or lo mein noodles

Shrimp paired with either fried rice or lo mein noodles

Combination of fried rice or lo mein with various protein options. Choose either combo fried rice or combo lo mein

Stir-fried noodles with fresh vegetables. Choice of yaki soba (thin wheat noodles) or yaki udon (thick wheat noodles). Served with Saito salad

Chicken with choice of yaki soba or yaki udon noodles. Served with Saito salad

Shrimp with choice of thin wheat noodles or thick udon noodles, stir-fried in traditional Japanese style. Served with Saito salad

Beef yaki soba or udon with choice of chicken fried rice or chicken lo mein. Served with Saito salad

Shrimp and vegetable tempura noodle soup. Served with Saito salad

Shrimp, calamari, crab meat, and vegetable tempura noodle soup. Served with Saito salad

Chicken on a hot plate, served with your choice of soup, salad, or no side. Served with steamed rice and vegetables

Shrimp served on a sizzling hot plate. Choice of side: soup or salad. Served with steamed rice and vegetables

Panko crusted and breaded chicken, lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Panko crusted and breaded beef, lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Shrimp lightly breaded and lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Oyster lightly breaded and lightly fried. Served with steamed rice, Saito soup, and shredded lettuce

Lightly battered and deep-fried mixed vegetables, typically including broccoli, sweet potato, and zucchini, served with a side of homemade tempura sauce. Served with vegetables and dipping sauce.

Battered and deep-fried chicken, typically accompanied by assorted vegetables. Served with vegetables and dipping sauce.

Tempura battered and deep-fried shrimp, typically served with a light and crispy coating. Served with vegetables and dipping sauce.

Tempura soft shell crab, lightly battered and deep-fried, typically served with a dipping sauce. Served with vegetables and dipping sauce.

Crab stick, salmon, and avocado

Cooked. Spicy crab, avocado, and crunch. On top: smelt roe

Cooked

Sushi roll prepared with fresh avocado, wrapped in seaweed and sushi rice. Typically includes sesame seeds

Cooked. Crab stick, boiled shrimp, asparagus, and tamago

Cooked. Crab stick, avocado, and cucumber. On top: smelt roe

Cooked

Cooked. Salmon skin, eel, cucumber, and smelt roe. On top: eel sauce

Cooked. Crab stick, cucumber, and crunch. On top: eel sauce

Cooked. Boiled shrimp, cucumber, and crunch. On top: eel sauce

Fresh cucumber wrapped in seasoned sushi rice and seaweed, typically sprinkled with sesame seeds

Cooked. Baked seafood, avocado, and crunch

Cooked. Eel, avocado, and crunch. On top: eel sauce

Tuna, avocado, and cream cheese

Cooked. Crab stick, avocado, asparagus, tamago, and smelt roe

Cooked. Chicken katsu, avocado, and cream cheese. On top: honey sauce

Tuna, salmon, and avocado. On top: smelt roe

Spicy. Cooked. Spicy crawfish, avocado, and crunch

Smoked salmon, avocado, and cream cheese

Salmon wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness

Cooked

Cooked. Shrimp tempura and cucumber. On top: smelt roe and eel sauce

Spicy. Cooked. Spicy crab, boiled shrimp, cucumber, and crunch. On top: spicy mayo

Spicy. Spicy salmon, avocado, and crunch

Spicy. Spicy tuna, avocado, and crunch

Cooked. Soft shell crab, avocado, cucumber, and smelt roe. On top: eel sauce

Cooked

Fresh tuna wrapped in seaweed and sushi rice

Asparagus, cucumber, avocado, carrot, and yellow radish

Yellowtail, cucumber, and scallions rolled in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness

Shrimp tempura, crab stick, and avocado. On top: eel, tuna, eel sauce, and spicy mayo

Shrimp tempura and avocado. On top: eel and eel sauce

Cooked. Coconut shrimp, crab stick, and cream cheese. On top: kiwi and sweet chili sauce

Shrimp tempura and cucumber. On top: spicy crab and eel sauce

Spicy. Cooked. Shrimp tempura, spicy crawfish, crab stick, and cream cheese. On top: spicy tuna and Saito sauce, served on fire in Missouri

Eel, cucumber, and crunch. On top: avocado and eel sauce

Spicy. Spicy tuna, cream cheese, and asparagus. On top: tuna and eel sauce

Spicy. Cooked. White fish, crab stick, and jalapeño, deep-fried. Roll with rice & seaweed. On top: spicy crab, eel sauce, spicy mayo, and sriracha

Soft shell crab, cream cheese, and avocado. On top: eel, avocado, and eel sauce

Shrimp tempura, avocado, and mango. On top: tuna, mango, and eel sauce

Cooked. Shrimp tempura, and asparagus. On top: avocado and eel sauce

Steak, cream cheese, and avocado. On top: boiled shrimp, avocado, and eel sauce

Spicy crab, avocado, and crunch. On top: eel, avocado, and eel sauce

Spicy tuna, cream cheese, asparagus, and avocado. On top: eel sauce

Fried steak, cream cheese, and avocado. On top: seaweed salad, eel sauce, spicy mayo, jalapeño, and sriracha

Shrimp tempura, spicy crab, spicy crawfish, and cream cheese. On top: crab stick, boiled shrimp, eel sauce, and spicy mayo

Cooked. Fried lobster, asparagus, and cucumber. On top: crab stick and eel sauce

Spicy crab, eel, cream cheese, avocado. On top: eel sauce and spicy mayo

Salmon, tuna, crab stick, and cream cheese. Wrapped in thinly sliced cucumber. On top: smelt roe and ponzu sauce

Crab stick, avocado, and cucumber. On top: baked spicy crab, Saito sauce, and crunch

Salmon tempura, cream cheese, and crunch. On top: avocado, honey sauce, and wasabi sauce

Cooked. Crab stick and avocado. Wrapped in thinly sliced cucumber. On top: smelt roe and ponzu sauce

Cooked. Baked spicy crab, rolled with salmon. On top: eel sauce and crunch

Shrimp tempura, cream cheese, and avocado. On top: smoked salmon and honey sauce

Cooked. Salmon tempura, crab stick, mango, asparagus, and cream cheese. On top: eel sauce and sweet chili sauce

Crab stick, avocado, and cucumber. On top: salmon, tuna, white tuna, red snapper, and avocado

Fried oyster, spicy crab, and avocado. On top: salmon, tuna, yellowtail, and eel sauce

Spicy. Spicy tuna and crunch. On top: tuna, avocado, and eel sauce

Eel, cucumber, and crunch. On top: salmon, avocado, and eel sauce

Spicy. 3 layers fried crispy wonton skin. On top: baked spicy crab, spicy crawfish, Saito sauce, and crunch

Spicy. Spicy crab, cream cheese, and avocado. On top: boiled shrimp, avocado, Saito sauce, crunch, and tobiko

Doritos. On top baked spicy crab, eel sauce, spicy mayo, and smelt roe

Fried oyster, cream cheese, tamago, and avocado. On top: white tuna, spicy crab, eel sauce, and honey sauce

Spicy. Spicy tuna, crab stick, avocado, and crunch. On top salmon, honey sauce, and wasabi sauce

Spicy. Salmon tempura, spicy crawfish, cream cheese, and avocado. On top spicy crab, mayo, and sweet chili sauce

Cooked. Soft shell crab, cream cheese, and avocado. On top: spicy crab and eel sauce

Shrimp tempura and avocado. On top: salmon, avocado, and eel sauce

Spicy. Spicy tuna, spicy crab, and asparagus. On top: pepper tuna, white tuna, yellow tail, and eel sauce

Chopped tuna & avocado. On top: tobiko and ponzu sauce

Cooked. Crab stick, avocado, and cucumber. On top: baked seafood, eel sauce, spicy mayo, and crunch

Spicy crab and cucumber. On top: fried red snapper, eel sauce, spicy mayo, crunch, and smelt roe

Spicy. Cooked. Crab stick, spicy crab, boiled shrimp, spicy crawfish, and jalapeño. On top: spicy mayo and honey sauce

Spicy crawfish, avocado, and cream cheese. On top: honey sauce

Avocado stuffed, spicy crab, and spicy tuna. On top: Saito sauce and crunch

Cooked. Spicy crawfish, crab stick, cream cheese, and avocado. On top: eel sauce and spicy mayo

Spicy. Cooked. Spicy crab, avocado, and cream cheese roll with tortilla. On top: eel sauce, spicy mayo, sriracha, crunch, and smelt roe

Spicy salmon, cream cheese, and jalapeño. On top: spicy crab, seaweed salad, eel sauce, spicy mayo, sriracha, and crunch

Spicy. Spicy tuna, spicy crab, spicy crawfish, and cream cheese. On top: string potatoes, Saito sauce, and sweet chili sauce

Spicy. Cooked. Spicy crawfish, crab stick, and cream cheese. On top: baked spicy crab, spicy mayo, honey sauce, crunch, and smelt roe

Crab stick, cream cheese, and salmon. On top: honey sauce and wasabi sauce

Fried lobster, cream cheese, avocado, and spicy crab. On top: eel sauce and spicy mayo

Crab stick and cream cheese. On top: eel sauce and spicy mayo

Spicy. Cooked. Spicy crawfish, spicy crab, shrimp tempura, and avocado wrapped in potatoes. On top: string potatoes, Saito sauce, and sweet chili sauce

Cooked. Crab stick, cream cheese, and eel. On top: honey sauce and smelt roe

Spicy. Cooked. Crab stick, avocado, and cucumber. On top: baked spicy crab, scallop, eel sauce, spicy mayo, and crunch

Spicy crawfish, boiled shrimp, and jalapeños. On top: spicy crab, cucumber, crunch, eel sauce, spicy mayo, and sweet chili sauce

Shrimp tempura, crab stick, cream cheese, and avocado

Salmon, cream cheese, and avocado. On top: eel sauce and spicy mayo

Spicy. Cooked. Spicy crab and spicy tuna in jalapeño. On top: eel sauce

7 pieces of nigiri of the chef's choice and California roll

9 pieces of nigiri of the chef choice and shrimp tempura roll

12 pieces of assorted fish of the chef choice

4 pieces of nigiri, 9 pieces of assorted fish of the chef's choice, and shrimp tempura roll

Sushi rice topped with a variety of fish of the chef's choice

Midori roll, beauty and the beast roll, MSU roll, California roll, Arkansas roll, Kentucky roll, minion roll, and tornado roll

Crab, also known as kani. Choice of nigiri with rice topping or sashimi without rice. 2 pieces per order for nigiri and sashimi

Flying fish roe, also known as tobiko. Available as nigiri or sashimi. Caviar experience. 2 pieces per order for nigiri and sashimi

Fresh salmon (nama sake). Nigiri option: on a clump of rice. Sashimi option: without rice. 2 pieces per order for nigiri and sashimi

Freshwater eel (unagi). Choice of Nigiri with clump of rice or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Mackerel (saba). Options: Nigiri - topping on rice, Sashimi - without rice. 2 pieces per order for nigiri and sashimi

Tender slices of octopus (tako). Options: nigiri with rice or sashimi without rice. 2 pieces per order for nigiri and sashimi

Tender red snapper. Choose between Nigiri with rice or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Salmon roe (ikura) : Choose between nigiri (clump of rice with topping) or sashimi (without rice). 2 pieces per order for nigiri and sashimi

Scallop sashimi, choice of Nigiri with rice or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Scallop with mayo. Choice of nigiri or sashimi. 2 pieces per order for nigiri and sashimi

Shrimp (ebi) with choice of nigiri (rice and topping) or sashimi (without rice). 2 pieces per order for nigiri and sashimi

Smelt Roe: Served as either Nigiri with rice topping or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Smoked salmon with or without rice. Nigiri: clump of rice with topping. Sashimi: without rice. 2 pieces per order for nigiri and sashimi

Squid (Ika) : Choose between nigiri (with rice) or sashimi (without rice). 2 pieces per order for nigiri and sashimi

Sweet, layered omelette (tamago). Choice of nigiri or sashimi. 2 pieces per order for nigiri and sashimi

Tuna sashimi or nigiri. Choose between rice-topped nigiri or plain sashimi. 2 pieces per order for nigiri and sashimi

White tuna. Choose Nigiri with a clump of rice topping or Sashimi without rice. 2 pieces per order for nigiri and sashimi

Yellowtail sashimi: Available as nigiri with rice or sashimi without rice. 2 pieces per order for nigiri and sashimi

Cooked. Hand roll 1 piece per order

Cooked. Hand roll 1 piece per order

Hand-rolled temaki with fresh salmon, sushi rice, and nori, typically includes cucumber, avocado, and tobiko. 1 piece per order

Cooked. Hand roll 1 piece per order

Cooked. Hand roll 1 piece per order

Spicy. Cooked. Hand roll 1 piece per order

Spicy. Hand roll 1 piece per order

Spicy. Cooked. Hand roll 1 piece per order

Spicy. Hand roll 1 piece per order

Rice, fresh tuna, and scallions wrapped in a cone-shaped seaweed. Hand roll 1 piece per order

Clear broth with scallions and fried onions

Soybean broth with tofu, scallion, and seaweed

Fried chicken dumpling in Saito soup

Fresh mixed green salad served with house ginger dressing

Mixed green seaweed and cucumber

Mixed squid and cucumber

Spicy. Mixed spicy tuna, avocado, masago, and cucumber, served with spicy ponzu

Imitation crab and seaweed served over cucumber with sweet vinegar dressing

Cucumber and seaweed salad with sweet ponzu dressing, typically including shrimp, crab stick, and octopus

Soy sauce with chicken broth, topped with scallion, bamboo shoots, corn, narutomaki, sliced chicken or tempura shrimp or steak, boiled egg

Spicy miso base, topped with scallion, bamboo shoots, corn, narutomaki, sliced chicken or tempura shrimp or steak, boiled egg

Savory stir-fried rice

Soft and fluffy white rice, cooked to perfection

Plain wheat noodles, typically served without meat or vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers

Thinly sliced mushrooms typically sautéed with a blend of herbs and spices

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition

Lightly grilled zucchini, typically includes a hint of teriyaki sauce

Lightly grilled onion, typically served as a simple side

Grilled chicken typically served with mushrooms and house-made hibachi sauce

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

Hibachi chicken. Side choice of soup or salad. Served with fried rice or French fries

Tender steak served with choice of soup or salad and fried rice or French fries. Perfect for young diners

Shrimp with choice of soup or salad. Served with fried rice or French fries

Chicken nuggets with a choice of soup or salad, paired with either fried rice or French fries

Vanilla ice cream: Typically includes a creamy scoop of vanilla-flavored ice cream

Green tea ice cream: Japanese-style ice cream with green tea flavor

Red bean ice cream: Smooth ice cream typically infused with sweet red bean flavor

Tempura ice cream: Vanilla ice cream wrapped in pound cake, lightly battered, and deep-fried. Typically garnished with chocolate syrup and whipped cream

Hand-battered cheesecake, deep-fried and typically topped with whipped cream, chocolate syrup, and a cherry

Molten chocolate cake filled with rich, creamy ganache, commonly served warm

Chocolate or green tea

Pepsi, Dr Pepper varieties, and more

Original, strawberry, melon, or orange

Sweet or unsweet iced tea. Refreshing beverage choice

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth.